In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Dr. Shalene McNeill, executive director of Nutrition Science, Health and Wellness for the National Cattlemen’s Beef Association, which works with the Beef Checkoff. McNeill has been examining the 2025 Dietary Guidelines for Americans and what their increased emphasis on protein could mean … Continue reading The post New Dietary Guidelines Put Protein in the Spotlight, Creating Opportunities for Beef first appeared on Oklahoma Farm Report.