Kansas wheat has a remarkable history, and 100 episodes of Wheat's On Your Mind reveal how farmers, researchers, and industry leaders continue to shape its future.

Host Aaron Harries and producer Dave Deken celebrate the podcast's 100th episode by revisiting memorable conversations from four seasons of Kansas wheat storytelling. From the arrival of Turkey Red wheat and breakthroughs in wheat genetics to farm families rebuilding after devastating storms, this episode highlights the history, science, and resilience behind Kansas agriculture. Listeners will also hear how wheat producers are creating new markets for their grain and why international trade remains essential to the state's agricultural economy.

Click below to to hear the complete podcast.

Key takeaways:

• Discover how Mennonite settlers, Turkey Red wheat, and changing milling technology influenced Kansas wheat production.
• Learn why researchers are working to increase wheat protein without sacrificing grain yield.
• Hear how a Kansas farm family survived a devastating tornado and experienced the strength of rural community support.
• Explore new opportunities for wheat through value-added products, including spirits produced from farm-grown grain.
• Understand why export markets, agricultural policy, and preserving wheat history matter to Kansas producers.